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Ingredients
  • 1 pound cooked, diced chicken (I season mine with only salt and pepper.)
  • 8 ounces dried penne pasta
  • 2 cups packed baby spinach leaves
  • 1 ½ cups sliced strawberries
  • ½ cup chopped pecans
  • 1 bottle Creamy Poppy Seed dressing (I like Kraft's brand)
  • 1 bottle Raspberry Vinaigrette (I like Kraft's brand)
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