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Holiday Honeycrisp Salad
Ingredients
  • ½ cup light vegetable oil (such as sunflower or safflower) OR extra-virgin olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup unsweetened apple juice or apple cider
  • 2 to 3 tablespoons honey
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • Freshly ground black pepper, to taste
  • 3 medium Honeycrisp apples (about 1 pound), thinly sliced
  • Juice of ½ lemon
  • 12 ounces salad greens (spring mix, baby spinach, arugula, baby romaine, or a combo of your favorites)
  • 1 cup pecan halves, toasted or candied
  • ¾ cup dried cranberries or dried cherries
  • 4 ounces crumbled blue cheese
Steps
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