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Crunchy, Spicy Gingersnap Cookies
Ingredients
  • 1 cup packed brown sugar, I use light brown sugar
  • ¾ cup vegetable oil
  • ¼ cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • granulated sugar for rolling the cookies
Steps
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