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Lemony Baked Boursin Pasta with Artichokes + Capers
Ingredients
  • 1 cup roughly chopped marinated artichokes
  • ¼ cup chopped capers
  • 2 rounds of garlic & herb Boursin
  • 2 cloves of garlic, minced
  • ¼ cup dry white wine (I used Chablis)
  • 1.5 tbsp good olive oil
  • 1 tbsp dried thyme
  • Juice + Zest of 1 lemon (plus more zest for garnish)
  • ½ tbsp Kosher salt
  • Black pepper
  • 8 oz Spaghetti
  • Fresh parsley, chopped for garnish
  • Freshly grated Parmesan, for garnish
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