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Classic Italian Pasta Salad
Ingredients
  • subheading: For the Italian Salad Dressing:
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2 teaspoons Italian seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 to 2 teaspoons honey
  • subheading: For the Pasta:
  • 8 ounces whole grain rotini pasta (or your favorite bite size pasta)
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1 tablespoon butter or oil
  • subheading: For the Salad:
  • ¾ cup mini pepperoni or regular pepperoni chopped
  • ½ cup freshly grated parmesan cheese
  • ⅓ cup sliced pepperoncini peppers
  • 1 cup mozzarella pearls halved
  • 1 pint tomatoes halved (about 2 cups)
  • 1 cucumber chopped (about 1 cup)
  • 1 cup black olives, halved
  • 4 cups kale, roughly chopped, stems discarded
Steps
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