Caramel Nut Slice

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

150 g (1 cup) activated or roasted almonds

150 g (1 cup) activated or roasted cashews

160 g (approx. 8) fresh (Medjool) dates, pitted

40 g (¼ cup) cranberries

40 g (2 tbs) virgin coconut oil, softened

65 g (2 ½ tbsp) almond butter or peanut butter

60 g (2 tbsp) honey

1 tsp ground wattleseed (optional - omit if preferred)

½ tsp natural vanilla

1 tsp cinnamon

½ tsp sea salt

125g dark chocolate (70% cocoa or higher), melted (dairy-free if needed)

Directions at louisekeats.com

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