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Stacy Dee's Kitchen Lollipops Made in a Mold with the video link
Marie715
I am a Midwestern born and raised home cook. I love to bake. I have a wonderful husband who will keep me company in the kitchen while I cook and will clean up after I'm done.
Ingredients
  • 450g granulated sugar
  • 225g glucose syrup or light corn syrup
  • 80ml water
  • flavoring and color
Steps
  1. Prepare a large bowl with water and ice (this is to put the hot pan in to stop it cooking when it’s ready)
  2. Prepare your silicone lollipop moulds with lollipop sticks
  3. Get your sprinkles ready to use.
  4. Add the 3 ingredients to a heavy bottomed aluminum pan
  5. Gently stir them together
  6. Put the lid on the pan and take the temperature  up to medium high
  7. Keep the lid on for 4 to 5 mins to self clean the sides of the pan and stop the sugar from sticking to the sides and crystallising
  8. Take the lid off and continue to boil until the temperature reaches 154 degrees C or 310 degrees F
  9. This should take around 8 to 9 mins
  10. Take the sugar syrup off of the heat at plunge the pan carefully into the large bowl of icy water.
  11. Be very very careful no one is around and that you protect yourself and your hands
  12. Leave in for 5 to 10 seconds and then remove
  13. Pour the sugar into a measuring cup and add a few drops of your prefered flavouring - my favourite is bubblegum but there’s loads to choose from
  14. As soon as the bubbles subside start pouring VERY Very carefully into the lollipop moulds
  15. Once all the moulds have been filled drop a few sprinkles on the top or each one
  16. Leave to cool completely before taking each one out and place them individually into a cellophane bag
  17. It’s not nice to make lollipops in hot/humid weather as lollipops get sticky
Notes
 

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