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Okra Stew (Plus Video)
Ingredients
  • 1 pound (454 g) okra, fresh or frozen
  • 1 pound (454 g) chicken thighs or breast, cut into 1-inch cubes
  • 1 teaspoon (5.69 g) salt
  • 1 teaspoon (2.33 g) pepper
  • 1 teaspoon (4 g) Creole Seasoning
  • ½ cup (125 ml) canola oil
  • 1 large onion, chopped
  • 1 tablespoon (18 g) garlic, minced
  • 1 teaspoon (2 g) ground ginger
  • 2 cup (400 g) tomatoes, diced
  • 1 teaspoon (2.30 g) smoked paprika
  • 2 tablespoon (28 g) tomato paste
  • 1 tablespoon bouillon powder
  • 1 cup (225 ml) chicken stock
  • Salt and pepper, to taste
Steps
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