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Chef Pablo's Recipeschef Pablo's Recipes
Ingredients
  • ⅓ cup pecans sliced-lengthwise
  • ½ teaspoon cinnamon
  • 1 Tablespoon dark brown sugar
  • 1 ½ teaspoons butter, melted
  • 3 cups chopped butter or bibb lettuce
  • 3 cups chopped red leaf lettuce
  • 3 cups chopped iceberg lettuce
  • 1 cup chopped red cabbage
  • 1 cup shredded carrot
  • 1 green onion, chopped
  • ¼ cup olive oil
  • ¼ cup white wine vinegar
  • ¼ teaspoon balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sour cream
  • 2 tablespoons honey
  • 1 tablespoons chopped fresh basil
  • salt & freshly ground black pepper, to taste
  • 1 cup fried noodle pieces
  • ½ cup crumbled blue cheese
Steps
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