Pressure Cooker Braised Lamb Shanks & Couscous

beyondmeresustenance.com

Ian C

1 tbsp. olive oil

2 lamb shanks, typically 16 to 24 ounces each

1 onion, minced

1 tsp. garlic, minced

2 tsp. ground cumin

½ tsp. ground allspice

2 tsp. smoked paprika

1 cup broth or stock, chicken or beef

1 can diced tomatoes

2 tbsp. harissa paste

juice of half a lemon

1 tsp. sea salt and several grinds black pepper

yogurt and fresh mint to garnish

Directions at beyondmeresustenance.com

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