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Ingredients
  • subheading: SHORTBREAD:
  • 2 cups almond flour
  • 2 tablespoons Fair Trade coconut flour
  • ⅓ cup melted Fair Trade coconut oil
  • ⅓ cup maple syrup
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • subheading: TOPPINGS:
  • ½ cup Fair Trade unsweetened shredded coconut
  • ½ cup chopped raw pecans
  • 1 cup Fair Trade dairy free chocolate chips
  • subheading: HOMEMADE SWEETENED CONDENSED MILK:
  • 1 13.5 oz can full fat coconut milk
  • ⅓ cup Fair Trade honey*
  • ⅛ teaspoon salt
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