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Ingredients
  • 1 lb mushrooms, cleaned and sliced thick
  • 1.5 lbs round steak, sliced into 3 inch strips, about ½ inch thick
  • olive oil
  • salt and pepper, about 1 ½ teaspoon of each (add more to taste)
  • 6 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 clove garlic, minced
  • 3 tablespoons Worcestershire Sauce
  • 2 Tablespoons apple or grape juice, unsweetened (optional)
  • 2 cups beef broth
  • 1 cup fresh parsley, chopped, some reserved for garnish or about 2 tablespoons dry parsley or green onion for garnish (both optional)
  • ½ to ¾ cup sour cream or plain Greek yogurt
  • pasta or rice for serving
Steps
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