Spicy Sesame Ramen Salad

matchingfoodandwine.com

Omar "Don Nacho" Campos

2 tbsp chilli oil, or more, to taste

1 garlic clove, finely chopped

1 cm (½ in) piece of ginger root, peeled and finely chopped

150 g (5 oz) minced (ground) pork

2 tbsp soy sauce

1 tbsp mirin

100 g (3½ oz) beansprouts

2 portions ramen noodles

90 to 100 ml (3 to 3½ fl oz/scant ½-⅓ cup) sesame dressing (below)

1 cucumber, julienned

2 spring onions (scallions), very finely sliced at an angle

1 punnet salad cress

1 tbsp sesame seeds, crushed to the consistency of coarse sand

a few pinches of shichimi and sanshō (optional)

1 egg yolk

Directions at matchingfoodandwine.com

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