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Ingredients
  • 3 cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon salt
  • 1 cup butter or margarine
  • 1 ½ cups light corn syrup
  • 1 ½ cups white sugar
  • 4 large eggs
  • 3 tablespoons butter or margarine, melted
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups chopped pecans
Steps
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