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Pan-Fried Marinated Beef
Ingredients
  • ½ pound thinly sliced beef
  • ¼ onion, cut into shreds
  • 1 tablespoon oil
  • subheading: Marination:
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet cooking rice wine)
  • 1 tablespoon sugar
  • 1 tablespoon grated ginger
  • 1 teaspoon potato starch
  • 2 teaspoons water
  • 1 tablespoon sesame oil
  • subheading: Garnishing:
  • 1 stalk scallion, chopped
  • 1 teaspoon roasted sesame seeds
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