Bobotie

honest-food.net

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 slices white bread

2 cups milk

2 large onions, chopped (about 3 cups)

3 tablespoons butter

2 garlic cloves, chopped

2 pounds ground venison

Salt

2 tablespoons mild curry powder

2 teaspoons garam masala, or ½ teaspoon ground clove and 1 ½ teaspoons ground allspice

⅓ cup chopped cilantro or parsley, loosely packed

Cayenne pepper to taste (I use 1 teaspoon)

2 tablespoons tamarind paste, mango chutney or peach jam

3 tablespoons golden raisins (optional)

3 citrus leaves or bay leaves

Juice of a lemon or lime

subheading: TOPPING:

1 cup heavy cream

2 large eggs

Directions at honest-food.net

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