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Cheesy Ground Beef Enchiladas
Ingredients
  • 2 lbs ground beef, cooked, drained
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • ¼ tsp red pepper flakes
  • 2 Tbsp diced jalapenos (can use diced green chilies instead)
  • 28 oz can red enchilada sauce
  • 15 oz can red enchilada sauce
  • 6.5 oz can black olives, sliced
  • 3 to 4 cups sharp cheddar cheese, shredded
  • 3 to 4 cups Monterey Jack cheese, shredded
  • 16 large flour tortillas
Steps
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