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Tingly Sesame and Soy Chicken Rolls
Ingredients
  • 1½ pound ground chicken
  • 2 eggs
  • ½ tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons Momofuku Toasted Sesame Oil
  • 1½ tablespoons Momofuku Tamari
  • 2 teaspoons Momofuku Tingly Seasoned Salt
  • ¾ cup cilantro, roughly chopped
  • 2 to 2½ tablespoons Momofuku Chili Crunch Hot Honey (warmed, plus more for drizzling)
  • 2 sheets puff pastry
  • 3 tablespoons sesame seeds
  • flaky salt
  • ½ cup kewpie mayo (optional)
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