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Soft Pretzel Corners
Ingredients
  • subheading: For the dough:
  • 2 teaspoons dry yeast
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • 4 cups all-purpose flour
  • 1 teaspoon table salt
  • 1 tablespoon softened butter
  • Coarse salt
  • subheading: For the lye bath:
  • ¼ cup baking soda
  • 8 cups water
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