Leftover Chicken and Bacon Pasta

dontgobaconmyheart.co.uk

Kathleen Lancaster

subheading: Ingredients (check list):

7oz / 200g Penne Pasta (or pasta of choice)

1 cup / 150g Leftover Chicken, diced

½ cup / 125ml Double/Heavy Cream

¼ cup / 60ml Sweet Chilli Sauce

¼ cup / 60ml Sour Cream

¼ cup / 20g Parmesan, plus extra to serve

4 rashers of Bacon, diced

1 small Onion, finely diced

1 clove Garlic, finely diced

pinch of Chilli Flakes (optional)

Salt & Black Pepper, to taste

Directions at dontgobaconmyheart.co.uk

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