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Carrot Cake Cookies with Cream Cheese Frosting
Ingredients
  • subheading: Cookies:
  • ½ cup unsalted butter, softened slightly but still cool
  • ½ cup light brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 3 tablespoons all purpose flour*
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup old fashioned rolled oats, not quick oats
  • ¼ cup sweetened shredded coconut
  • scant ⅔ cup finely grated carrots, not packed, see note
  • 3 tablespoons finely chopped walnuts, optional
  • subheading: Cream cheese frosting:
  • 4 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 ½ cups powdered sugar, plus more, if needed
  • ¼ teaspoon pure vanilla extract
Steps
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