Oatmeal Chocolate Chip Bars

elavegan.com

misskaye

Wet ingredients:

One 15 oz can ( 270 g) chickpeas rinsed and drained

1/2 cup ( 120 ml) plant-based milk I used coconut milk

1 tbsp lime juice or lemon juice

1/3 cup ( 80 g) nut butter or seed butter of choice I used cashew butter

1 tsp vanilla extract

Dry ingredients:

1/2 cup ( 100 g) Erythritol or sugar of choice

2 cups ( 180 g) instant oats gluten-free if needed

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp sea salt

1/2 cup dairy-free ( 120 g) chocolate chips more for the top

Directions at elavegan.com

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