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Easy Chicken Stuffing Casserole
Ingredients
  • subheading: for the stuffing:
  • 1 ½ cups low sodium chicken broth
  • ¼ cup butter
  • 1 (6 ounce) package Stove-Top stuffing mix
  • subheading: for the filling:
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 (10.5 ounce) can cream of mushroom soup
  • 1 whole cooked rotisserie chicken shredded (about 3 cups)
  • 1 (12 ounce) bag frozen mixed vegetables thawed
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