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Ingredients
  • oil, for the pan
  • 2 pork chops, sliced thin
  • 2 cloves garlic, sliced
  • ½ small shallot, sliced
  • ½ cup shredded carrots
  • 1 shelf stable package nama udon**
  • 1 tablespoon soy sauce
  • 1 teaspoon dashi powder**
  • 1 teaspoon sugar
  • freshly ground black pepper to taste
  • 1 green onion, or chives, sliced
  • dried bonito flakes, to garnish, optional
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