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Authentic Mexican Picadillo
Ingredients
  • subheading: Tomato Sauce:
  • 6 tomatoes
  • ¾ cup water
  • ¼ onion, halved
  • 1 clove garlic
  • subheading: Picadillo:
  • 3 tablespoons vegetable oil
  • ½ onion, chopped
  • 1 serrano pepper
  • 1 clove garlic, minced
  • 1 tomato, chopped
  • 2 pounds lean ground beef
  • 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
  • 3 potatoes, peeled and cubed
  • 3 medium carrots, peeled and cubed
  • 1 jalapeno pepper, sliced
  • 2 tablespoons chicken bouillon granules
  • ½ tablespoon ground cumin
  • 1 bay leaf
  • salt and ground black pepper to taste
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