Roasted Golden Beets (Just Six Ingredients)

2 pounds beets, cleaned, peeled, trimmed of greens and cut into chunks or wedges, about 1.5 inches each (equates to about 8 or 9 small beets, each cut into about 6 chunks)

2.5 tablespoons avocado oil, divided

½ teaspoon salt

½ teaspoon pepper

1 tablespoon minced fresh thyme leaves, or 1 teaspoon dried thyme

1 tablespoon minced fresh sage leaves, or 1 teaspoon dried sage

Directions at girlheartfood.com

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