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  • One 16-ounce can garbanzo beans (chickpeas), strained
  • 1/2 cup liquid from garbanzo beans
  • 3 tablespoons sesame tahini (sesame seed paste)
  • 3 tablespoons canola oil (or olive oil)
  • 1 teaspoon lemon juice
  • 1/2 teaspoon finely minced garlic
  • 1/4 teaspoon plus 1/8 teaspoon salt
  • 1/4 teaspoon plus 1/8 teaspoon citric acid (sour salt)
  • 1/4 teaspoon ground white pepper
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