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Vegan Swedish Sandwich Cake
Ingredients
  • subheading: Smoked tofu filling:
  • 2 small avocados, mashed
  • 0,5 cup vegan creme fraiche
  • 0,75 block of smoked tofu (150 g), cubed small
  • A spring onion, finely chopped
  • A handful fresh parsley leaves, finely chopped
  • 0,5 lemon, zest and juice
  • Salt and black pepper, to taste
  • subheading: For the layering:
  • 12 slices of sandwich bread, crusts removed
  • Half of this recipe of Swedish “seafood salad”
  • subheading: For the “frosting”:
  • 0,5 cup vegan cream cheese
  • 0,5 cup vegan creme fraiche
  • 0,5 cup vegan mayonnaise
  • subheading: To decorate:
  • A cucumber
  • A small bunch fresh dill
  • Radishes, cut into small wedges
  • A small red onion, finely chopped
  • Lemon zest
  • Edible flowers, optional (I used pansies)
  • Vegan seaweed caviar, I used red and black
Steps
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