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Double Chocolate Chunk Yogurt Coffee Cake
Ingredients
  • 1 ½ cups all-purpose or whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 to 3 tablespoons instant espresso/coffee
  • 1 cup sour cream or Greek yogurt
  • ½ cup maple syrup
  • ½ cup melted coconut oil or extra virgin olive oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • ½ cup chopped dark chocolate, plus more for topping
  • subheading: STREUSEL:
  • ½ cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 to 4 tablespoons water or brewed espresso/coffee
Steps
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