Chicken, Freekeh, Kale and Chickpea Soup

taste.com.au

dBenson

120g (⅔ cup) cracked freekeh

2 tsp extra virgin olive oil

2 brown onions, finely chopped

4 celery sticks, finely chopped

4 garlic cloves, crushed

3 tsp ground cumin

½ tsp ground cinnamon

2L (8 cups) Massel chicken style liquid stock

500ml (2 cups) water

800g chicken thigh fillets, fat trimmed

2 x 400g cans no-added-salt chickpeas, rinsed, drained

400g (peeled and deseeded) Kent pumpkin, finely chopped

1 bunch kale, trimmed, coarsely chopped

1 tbsp lemon juice

Directions at taste.com.au

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