Crock Pot Cabbage Roll Soup

1 lb thick bacon diced

1 large onion diced

3 cloves garlic minced

1 lb lean ground beef

⅔ cup uncooked long grain rice

6 to 8 cups cabbage chopped

1 28 ounce can diced tomatoes

1 10 oz can tomato soup

2 tablespoons tomato paste

5 to 6 cups beef broth

1 ½ cups V8 or other vegetable juice

1 teaspoon paprika

1 teaspoon thyme

1 tablespoon Worcestershire sauce

salt and pepper to taste

parsley for garnish

Directions at spendwithpennies.com

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