Sheet Pan Lemon Chicken and Potatoes

ambitiouskitchen.com

mom of 5

subheading: For the marinade:

⅓ cup extra virgin olive oil

1 lemon, zested

2 lemons, juiced (about ½ cup fresh lemon juice)

6 garlic cloves, minced

1 teaspoon dijon mustard

1 ½ teaspoons dried oregano

1 teaspoon sweet paprika

2 teaspoons kosher salt

LOTS of freshly ground black pepper

subheading: For the potatoes:

1 pound fingerling potatoes, halved vertically (cubed Yukon Gold potatoes will also work)

1 lemon, thinly sliced

1 yellow onion, sliced

subheading: For the chicken:

1 ½ pounds boneless skinless chicken thighs

subheading: To garnish:

4 ounces feta cheese, crumbled*

¼ cup chopped fresh parsley

2 tablespoons chopped fresh dill

Red pepper flakes, if desired

Freshly ground salt and pepper, to taste

Directions at ambitiouskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer