https://www.copymethat.com/r/K1Mm1xDDq/julius-roberts-pear-and-walnut-cake/
132014688
AZy1baW
K1Mm1xDDq
2024-05-18 07:16:38
Julius Roberts Pear and Walnut Cake
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Ingredients
- subheading: For the caramelised pear topping:
- 6 ripe pears
- 50g butter
- 80g soft brown sugar
- juice of 1½ lemons
- subheading: For the cake:
- 200g butter, softened
- 200g caster sugar
- 4 eggs
- seed from 5 cardamom pods
- 3 cloves
- 100g walnuts
- 200g self-raising flour
- 4 tsp baking powder
- 5g sea salt
- 1 tsp ground cinnamon
- 100g sour cream
- For serving: crème fraîche or double cream
Steps
Directions at thehappyfoodie.co.uk
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