https://www.copymethat.com/r/K1LbHE27b/how-to-make-sourdough-starter-from-scrat/
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V34FPmj
K1LbHE27b
2024-04-26 22:19:38
How to Make Sourdough Starter from Scratch | Easy Baking Tips and Recipes: Cookies, Breads & Pastries : Food Network
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Ingredients
- 1 cup (4 ounces) whole-wheat or rye flour
- Warm water between 65 to 80 degrees F (see notes below)
- Unbleached all-purpose or bread flour, for feeding (see notes below)
- subheading: Supplies:
- One 1-quart glass jar, very clean (see notes below)
- Rubber spatula
- Kitchen scale or dry and liquid measuring cups (see notes below)
Steps
Directions at foodnetwork.com
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