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Tuna Noodle Casserole
Ingredients
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
  • ½ cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen green peas (about 4 ½ ounces)
  • 2 cans (about 5 ounces each) tuna in water, drained
  • 2 cups cooked egg noodles (from about 4 ounces dry)
  • 2 tablespoons plain dry bread crumbs
  • 1 tablespoon butter, melted
Steps
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