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Ingredients
  • 1 ½ cups (355ml) milk, regular or lowfat, at slightly above room temperature (about 110ºF, 43ºC)
  • 1 teaspoon sugar
  • 2 ¼ teaspoons active dry yeast
  • 2 ¾ cup (390g) all-purpose flour
  • 1 teaspoon kosher salt or sea salt
  • ¾ cup, plus 1 tablespoon (195ml) tepid water
  • ½ teaspoon baking soda
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