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Ingredients
  • 3 medium-size fresh beets
  • 3 Ruby Red grapefruit
  • ¼ cup olive oil
  • 2 tablespoons maple syrup
  • 2 tablespoons white wine vinegar
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 6 cups loosely packed arugula
  • ¼ cup coarsely chopped pistachios
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