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Chicken and Shrimp Carbonara
Ingredients
  • 4 tablespoons olive oil, divided
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 3 tablespoons minced garlic, divided
  • 2 tablespoons Italian seasoning
  • 1 pound large shrimp, peeled and deveined
  • 1 (16 ounce) package linguine pasta
  • 8 slices smoked bacon, diced
  • 1 onion, diced
  • 1 ½ cups heavy whipping cream
  • 1 ½ cups grated Parmesan cheese
  • 4 egg yolks
  • salt and ground black pepper to taste
  • ¼ cup Sauvignon Blanc wine
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