Greek Chicken and Lemon Rice (30 Minutes, One-Pot)

juliasalbum.com

Patty

subheading: Chicken:

1.5 lb skinless boneless chicken thighs

1 teaspoon dried oregano

1 teaspoon paprika

¼ teaspoon salt

¼ teaspoon red pepper flakes

2 tablespoons olive oil

subheading: Greek lemon rice:

1 tablespoon olive oil

8 oz grape tomatoes sliced in half

5 cloves garlic minced

1 teaspoon dried oregano

¼ teaspoon salt

5 oz fresh spinach chopped

3 tablespoons freshly squeezed lemon juice

2 cups cooked jasmine rice

15 oz chickpeas canned

subheading: Feta cheese mixture:

6 oz feta cheese diced into small cubes

1 tablespoon extra virgin olive oil

1 tablespoon freshly squeezed lemon juice

¼ teaspoon dried oregano

2 tablespoons chopped fresh oregano optional

fresh oregano for garnish

Directions at juliasalbum.com

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