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Ingredients
  • subheading: FOR THE BREAD:
  • 1 cup (125 g)  all-purpose flour, plus more for greasing the pan
  • ½ teaspoon  baking powder
  • ½ teaspoon  baking soda
  • ¼ teaspoon  salt
  • 1 teaspoon  cinnamon
  • ½ teaspoon  ground nutmeg
  • ½ teaspoon  ground cloves
  • ¼ teaspoon ginger
  • 1 cup (200 g)  sugar
  • 6 tablespoons (85 g)  unsalted butter, room temperature, plus more for greasing the pan
  • 1  large egg
  • ½ teaspoon vanilla extract
  • 1 cup (212 g) 100% pure pumpkin (about half of one 15 oz. can)
  • subheading: FOR THE MAPLE GLAZE:
  • 1 tablespoon unsalted butter
  • 2 tablespoons pure maple syrup
  • 6 tablespoons (45 g) powdered sugar
  • Pinch of kosher salt or sea salt
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