Smoky Vegan Lentil Stew

simplyrecipes.com

PVE

2 tablespoons olive oil

1 cup chopped yellow onion (about 1 medium)

1 ½ cups diced carrots (about 2 large carrots)

1 cup diced celery (about 2 to 3 medium stalks)

Pinch kosher salt

2 cloves garlic, minced

1 cup diced Yukon gold potatoes (about 1 medium-sized potato)

2 cups brown lentils, rinsed and drained

4 teaspoons smoked paprika

½ teaspoon smoked salt

2 teaspoons dried thyme

1 bay leaf

6 cups vegetable broth or water

3 tablespoons tomato paste

1 tablespoon lemon juice

¼ cup chopped chopped parsley, for garnish

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