https://www.copymethat.com/r/K0yMwAtsb/pork-ragu/
134413530
sS9G3WJ
K0yMwAtsb
2024-05-09 13:29:33
Pork Ragu
loading...
X
Ingredients
- 4 ½ pounds baby back ribs, (about 2 racks), trimmed and each rack cut into fourths
- 2 teaspoons ground fennel
- ½ teaspoon kosher salt, plus extra for boiling and seasoning meat
- 3 tablespoons olive oil
- 1 large onion, chopped fine
- 1 large fennel bulb, stalks discarded, bulb halved, cored, and chopped fine
- 2 large carrots, peeled and chopped fine
- ¼ cup minced fresh sage
- 1 ½ teaspoons minced fresh rosemary
- 1 cup dry red wine
- 2 tablespoons dry red wine additionally
- 1 (28-ounce) can whole peeled tomatoes, drained and crushed coarse
- 3 cups chicken broth
- 1 garlic, head, outer papery skins removed and top fourth of head cut off and discarded
- 1 pound tagliatelle
- Grated Parmesan cheese (optional)
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!