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Homemade Senbei Rice Crackers
Ingredients
  • subheading: senbei:
  • 120g rice flour or mochiko
  • 40g cooked white rice
  • ΒΌ tsp sea salt
  • 2 tbsp vegetable oil
  • 4 tbsp water
  • subheading: glaze:
  • 1 tbsp soy sauce
  • 2 tsp mirin
  • subheading: suggested flavourings/toppings:
  • 5 tsp furikake rice seasoning of your choice
  • or
  • 3 tsp black sesame seeds
  • or
  • 2 tsp shichimi togarashi red chilli pepper mix
  • nori seaweed sheets (to fold around finished crackers)
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