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Ingredients
  • 2 cups Unbleached White Fine Pastry Flour (272 g)
  • 1 Tbsp Baking Powder
  • 1 tsp Salt
  • 1 Tbsp Sugar (14 g)
  • 6 Tbsp Butter + 2 Tbsp, melted, for brushing (113 g)
  • ¾ cup Milk (168 mL)
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