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Ingredients
  • subheading: MARINADE:
  • 500 g Pork shoulder or tenderloin (cut into cubes)
  • Olive oil (make sure all your meat is coated)
  • Juice of 1 lemon
  • 1 clove Garlic (grated)
  • Salt and pepper
  • 2 to 3 Tbsp. dried oregano
  • subheading: SALAD:
  • 1 Red onion (finely chopped)
  • 2 Large tomatoes (cubed or 20 cherry tomatoes sliced)
  • 1 Large cucumber (cut into small pieces)
  • ½ white cabbage (shredded)
  • 1 handful fresh parsley (chopped)
  • subheading: TO SERVE:
  • Greek Cypriot pitta bread (as many as you need per)
  • 1 Lemon
Steps
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