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Instant Pot Pasta E Fagioli Soup
Ingredients
  • 1 lb ground beef
  • Salt and pepper
  • 1 medium yellow or white onion, diced
  • 3 garlic cloves, minced
  • 1 cup shredded or diced carrots (I used 3 medium carrots)
  • 1 cup diced celery (I used 3 celery ribs)
  • 1 (28 oz) can crushed tomatoes
  • 2 (8 oz) cans tomato sauce
  • 1 Tbsp better than bouillon beef base
  • 2 cups water
  • 1 (15 oz) can light red kidney beans, with liquid
  • 1 (15 oz) can great northern beans, with liquid
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • ½ cup apple juice
  • 6 oz ditalini pasta, uncooked
  • Parmesan cheese, for topping
  • Parsley, for garnish
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