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Spinach Salad with Hot Bacon Fat Dressing
Ingredients
  • subheading: Spinach salad:
  • 6 cups fresh spinach
  • 2 hard-boiled eggs, chopped
  • 2 oz. chopped bacon
  • 1⁄3 cup parmesan cheese, finely grated (optional)
  • subheading: Hot bacon fat dressing:
  • ½ cup bacon fat or light olive oil
  • ¼ cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • salt
  • ground black pepper
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