Instant Pot New York Cheesecake #17

Easy New York Style Instant Pot Cheesecake Recipe: Pamper yourself & impress guests with your choice of smooth/creamy or rich/dense pressure cooker cheesecake with crisp crust.

Author: Amy Jacky | Pressure Cook Recipes

Cuisine: American

Serving: 7-inch

Ingredients

subheading: Crust:

10 (120g) graham crackers, finely ground

3 to 4 tablespoons (42g - 56g) unsalted butter, melted

Pinch of sea salt

2 teaspoons - 1½ tablespoon (8.3g - 19g) brown sugar (depends on desired sweetness)

Optional: ¼ cup (32g) all-purpose flour (for blind-baking crust)

subheading: Cheesecake Batter (7 inches x 3 inches):

16 ounces (454g) Philadelphia cream cheese, room temperature

2 large eggs, room temperature

⅔ cup (133g) white sugar

½ cup (120g) sour cream, room temperature

2 tablespoons (16g) cornstarch

2 teaspoons (10ml) vanilla extract

2 pinches of sea salt

Instructions

Critical Tips Before You Start

We highly recommend using a Hand Mixer to mix the cheesecake batter instead of a Stand Mixer. Stand Mixers are often more powerful, thus you can easily overmix and introduce too much air into the cheesecake batter. This may result in a puffy souffle-style cheesecake.

Directions at copymethat.com

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