California Pizza Kitchens Kung Pao Spaghetti

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Hawaiigurl

1⁄2 - 1 1⁄2 cup chicken stock or ½ to 1 ½ cup vegetable stock

2 tablespoons cornstarch

3⁄4 cup soy sauce

1⁄2 cup dry sherry

3 tablespoons red chili paste with garlic

1⁄4 cup sugar

2 tablespoons red wine vinegar

2 tablespoons toasted sesame oil

subheading: EGG WHITE-CORNSTARCH MIXTURE:

2 egg whites

2 tablespoons cornstarch

1⁄2 teaspoon salt

subheading: PASTA:

1 lb spaghetti

1⁄2 cup olive oil, plus

2 tablespoons olive oil

1 lb boneless skinless chicken breast, cut in ¾-inch cubes

10 to 15 whole chinese dried red chili peppers (don't eat these, they are for color and heat)

1 cup unsalted dry roasted peanuts

1⁄4 cup minced garlic

3 cups coarsely-chopped scallions, greens and whites

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