One-Pot Cilantro Lime Chicken Thighs and Rice

subheading: Marinade:

¼ cup chopped fresh cilantro

2 tablespoons olive oil

2 tablespoons freshly squeezed lime juice

1 tablespoon grated lime zest

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon salt

½ teaspoon freshly ground black pepper

subheading: Chicken and Rice:

5 (4 ounce) bone-in, skin-on chicken thighs

1 ½ cups chicken stock

1 tablespoon olive oil

1 ¼ cups water

1 ½ cups long-grain white rice

1 ½ tablespoons freshly squeezed lime juice

½ teaspoon salt

2 tablespoons finely chopped fresh cilantro

1 ½ teaspoons lime zest

Directions at allrecipes.com

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